Erotic Rites: A Cultural Analysis of Contemporary U.S. Sacred Sexuality Traditions & Trends
Self-published doctoral dissertation,225 dbl-sided/single-spaced pgs, spiral-bound, plus Bibliography & Appendices, $35 including postage. Send your snail-mail address with check or money order to Loraine Hutchins, P.O. Box 5241, Takoma Park, MD 20913
Reprints of the Loving More summaries on above are available, just ask. I also have a few copies of the sacred whore article i did for the Journal of Bisexuality left.
Building Queer Feminist Erotic Communities - NEW 50 minute video clip of class i taught at the Institute for the Advanced Study of Human Sexuality in San Francisco, ** coming soon, stay tuned **
Best of Vulva Massage, Fire In The Valley: Female Genital Massage, Fire On the Mountain: Male Genital Massage, Evolutionary Masturbation: An Intimate Guide to the Male Orgasm, Self Anal Massage -- teaching videos by Joseph Kramer, Annie Sprinkle and others - I have a selection of these in stock, just ask
NOTE: These above are just a few you can get directly from me. There are many more wonderful tools & resources on Favorite Links. Also, check out the free shareware/savorware recipes by Sweet Loraine below.
Here are some of my most lip-smacking recipes, enjoyed by many at potlucks, reunions and other ritual events:
Non-Dairy Terrain/Loraine
Ingredients:
Whole wheat or wheat & cornmeal pie crust
Turnips, parsnips, zuchinni, carrots, green onions
Non-dairy cheese (rice or soy both work fine)
Egg
Diced olives, black or mixed
Roasted red pepper/garlic/sesame dip from deli or something similiar you invent for topping
Directions:
Cut up and steam vegetables very slightly
(you can then sautee them lightly in a little olive oil or butter, or not, depending on your health preference).
Pour into pie shell
Add beaten egg and chunks of non-dairy cheese above
Top with a mix of olives and pimentos diced small (the deli spread i used above just made it easier)
Bake for about 25 minutes in a 375 degree oven. Yum.
Scarlet Slaw - this one is deliciously raw and i feel best when i eat as much raw food/live meals as possible
Ingredients:
Equal parts grated carrots, beets and apples - just think about how many people you're feeding and estimate first.Directions:
Grate the carrots, beets, apples, & ginger in a large salad bowl.
Add honey and lemon and raisins to taste.
Tastes like coconut, texture-wise, for some reason. Very satisfying and good for you.
lorainehutchins@starpower.net
www.lorainehutchins.com
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